10 Quick Diwali Sweets Recipes-by ndtv 2018
10 Quick Diwali sweet Recipes
Diwali is a word that has been derived from the Sanskrit word Deepavali, which means a "row or a string of lights". The word is a conjugation of "deepa" or an earthen lamp and "vali" or a continuous row or series of something. The festival falls during the beginning of autumn and at the end of summer harvest. Diwali coincides with the darkest day of the year, also known as Amavasya. This day is the darkest of Hindu lunisolar calendar. Although the festival has been known as a predominantly Hindu festival, it's also celebrated by Jains, Sikhs and Newar Buddhists. However, the day marks different historical events and stories for all these religions.
Read this:best diwali gifts for this Diwali Festival
Recipes In This List Is:
1.Goan Nevri
2.kaju katli
3.rava there
4. Chocolate gujiya
5. Badam halwa and barfis
6. Shahi Tukda
7. Mohanthal
8. Patishapta
9. Mysore Pak
10. Coconut til laddu
Read Recipes below:
is a Konkani sweet that is quite similar to a Karanji from Maharashtra orGujiya from Uttar Pradesh. It is stuffed with a grated coconut along with almonds.
No celebration in India is complete without a touch of sweet.
2. Kaju Katli
Barfis made with cashew nuts, kaju katli is one of the most popular giveaways during Diwali. This season, surprise your friends and family with home-made treats.
Kaju katli is the quintessential Diwali sweet.3. Rava Kheer
Step away from the usual with this creamy concoction of milk, dry fruits and sooji(semolina).
Desserts are the highlight of every Indian festival.
4. Chocolate Gujiya
Fusion is the flavor of the season. Serve the good old gujiyas in a modern avatar with a creamy chocolate-chip stuffing.

5. Badaam Halwa & Barfis
With the same ingredients you can choose to make two desserts. Loaded with almonds, khoya, milk and poppy seeds, you can enjoy the warmth of the halwa or serve as barfis decorated with silver leaves.
With the same ingredients you can choose to make two desserts.6. Shahi Tukda
This has been a favourite since ancient times and is super easy to make. Slices of bread are fried, soaked in milk and decorated with nuts.
Shahi tukda has been a favourite since ancient times7. Mohanthal
Mohanthal is a fudge-like Indian dessert made with gram flour. It is popularly made in Rajasthan and Gujarat, especially during Diwali.
Mohanthal is a fudge-like Indian dessert.
8. Patishapta
This is a traditional Bengali dessert. Thin crepes are made with rice flour, maida andsooji and served with a coconut-jaggeryfilling.
Pashipata is a traditional Bengali dessert9. Mysore Paak
As the name suggests, this original recipe of this Indian dessert is known to have originated in the Mysore Palace. It is a rich mix of desi ghee, gram flour and sugar.
Mysore Pak is a very popular sweet made of delectable sugar ingredients.
10. Coconut Til Ladoos
A three-ingredient recipe with coconut,sesame seeds and dates. Your aching sweet tooth shall be served in minutes!
A three-ingredient recipe with coconut, sesame seeds and dates
Tags;
Diwali recipis, rangoli., Coconut laddu, laddu recipis, diwali2018, deepavali,
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